0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Essential Unsalted Butter250g
250gItem price
£1.75Price per unit
£7/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Grease and line a 20cm springform cake tin with baking parchment. In a freestanding mixer (or in a bowl using an electric hand mixer), beat the butter and sugar until pale and creamy. Beat in the ricotta and lemon zest until combined, then, one at a time, mix in the eggs, making sure each one is incorporated before adding the next. Finally, beat in the lemon juice and vanilla.
Combine the flour, baking powder and salt in a sieve, then sift over the butter mixture. Fold in ½ of the almonds until just incorporated (don’t overmix). Scrape into the prepared tin and scatter the cherries on top, followed by the remaining almonds.
Bake for 50 minutes-1 hour until a skewer inserted comes out clean. Cover with foil towards the end of the cooking time if the cake is browning too much. Remove from the oven and leave to cool completely in the tin. Release from the tin and lightly dust with icing sugar to serve, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,922kJ/ 460kcals |
---|---|
Fat | 25g |
Saturated Fat | 13g |
Carbohydrates | 49g |
Sugars | 32g |
Fibre | 2.3g |
Protein | 9.6g |
Salt | 0.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Essential Italian Ricotta Strength 1 in trolley 0
Item price
£1.50Price per unit
£6/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
Item price
£1.70Price per unit
42.5p each0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
Item price
£1.75Price per unit
29.2p each0 added
0 in trolley
Quantity of Cooks' Ingredients Vanilla Extract in trolley 0
Item price
£1.80Price per unit
47.4p/10ml0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Baking Powder in trolley 0
Item price
£1.30Price per unit
£8.13/kg0 added
0 in trolley
Quantity of Waitrose Fine Crystal Sea Salt in trolley 0
Item price
£1.75Price per unit
£5/kg0 added
0 in trolley
Quantity of Waitrose Flaked Almonds in trolley 0
Item price
£3.00Price per unit
£15/kg0 added
0 in trolley
Quantity of Waitrose Cherries in trolley 0
Item price
£3.00Price per unit
£16.67/kg0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg