0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Essential Plain White Flour1.5kg
1.5kgItem price
85pPrice per unit
56.7p/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Line 2 large baking trays with baking parchment.
Place the flour, bicarbonate of soda and ginger in a large bowl. Add the Stork and rub in with your fingertips until it resembles breadcrumbs.
Mix the egg and syrup, pour this into the flour and mix to give a soft dough. Roll out on to a floured surface to 0.5cm thick and, using a 6cm round cutter, cut out 24 rounds. Place on the trays leaving space between them. Bake for 9-10 minutes or until golden. Cool on a wire rack.
Sift the icing sugar into a large bowl and add 2-3 tbsp water until you get a smooth mixture that is thick but just pourable. Reserve 2 tbsp in a small bowl and set aside. In a separate bowl add ½ tbsp icing and add a little black colouring. Finally, reserve 1 tbsp icing and add a little orange colouring. Place all these in 3 separate plastic piping bags until required. Add yellow colouring to the remaining icing.
Spread the yellow icing over the biscuits up to the edge and allow to dry completely. Pipe pea-sized circles for eyes with the white icing and fill in the centre. Using the orange icing, pipe beaks and 2 small lines at the bottom for feet and allow to dry. Make dots in the centre for the eyeballs with the black icing to finish.
Typical values per item when made using specific products in recipe
Energy | 517kJ/ 123kcals |
---|---|
Fat | 3.5g |
Saturated Fat | 1.2g |
Carbohydrates | 20g |
Sugars | 20g |
Fibre | 0g |
Protein | 1.2g |
Salt | 0.3g |
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0 added
0 in trolley
Quantity of Essential Plain White Flour in trolley 0
Item price
85pPrice per unit
56.7p/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Bicarbonate of Soda in trolley 0
Item price
£1.50Price per unit
£8.34/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Ground Ginger in trolley 0
Item price
£1.60Price per unit
50p/10g0 added
0 in trolley
Quantity of Stork Baking Alternative to Butter Dairy Spread in trolley 0
Item price
£1.95Price per unit
£3.90/kg0 added
0 in trolley
Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0
Item price
£3.95Price per unit
35.4p each0 added
0 in trolley
Quantity of Lyle's Golden Syrup in trolley 0
Item price
£1.35Price per unit
41.5p/100g0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Waitrose Natural Red Food Colouring in trolley 0
Item price
£1.00Price per unit
26.3p/10ml