Waitrose and Partners
Chicken & pearl barley stew

Chicken & pearl barley stew

This is the thing for when you need a bit of TLC – comforting, gentle and full of good stuff. The ginger isn’t overpowering but adds a warmth to the stew, which you can build on by adding chilli flakes with it, if you like.

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HealthyHigh protein2 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare15 mins
  • Cook45 mins
  • Total time1 hr

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Ingredients

  • 50g unsalted butter
  • 1 onion, finely diced
  • 2 carrots, finely diced
  • 3 sticks celery, finely diced
  • 3 cm piece ginger, peeled and finely grated
  • 1 pinch chilli flakes (optional)
  • 2 x 500ml pouches or cans chicken stock
  • 200g pearl barley
  • 380g pack Essential British Chicken Breast Fillets
  • 200g pack baby leaf greens, trimmed and shredded

Method

  1. Melt the butter in a large saucepan over a medium heat. Fry the onion, carrots and celery together with a generous pinch of salt, stirring often, for 10-12 minutes, until softened but not coloured. Add the ginger and chilli flakes (if using) and fry for 2 minutes more. Add the stock, pearl barley and chicken breasts, then bring the liquid to a simmer.

  2. Once the stock is gently bubbling, skim the foam off the top, then cook for 10 minutes to poach the chicken, until cooked through with no pink meat and juices that run clear. Remove the chicken to a plate and cover tightly with foil.

  3. Increase the heat slightly so the stock simmers and cook for 20 minutes more, or until the pearl barley is just tender and the liquid has reduced and thickened a little.

  4. Stir the leafy greens through the stew and cook for 5 minutes more. Meanwhile, shred the chicken with two forks, then stir it back through the pan. Season to taste, then serve.

Cook’s tip

FREEZE AHEAD

Once cooked, cool completely, then bag or box and freeze for up to 1 month. Defrost thoroughly and reheat until piping hot and simmering. To keep the greens vibrant, don’t add them before freezing, put them in when reheating and cook for 5 minutes. 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,678kJ/ 400kcals

Fat

15g

Saturated Fat

7.9g

Carbohydrates

25g

Sugars

11g

Fibre

8.4g

Protein

38g

Salt

0.6g

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