Chilli cheese seeded sourdough toasted sandwich

Name: Chilli cheese seeded sourdough toasted sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 slice/s No.1 Seeded Sourdough Bread; Butter, softened, for spreading; 180 g mature Cheddar, grated; 200 g Gruyère, grated; 1 red chilli, deseeded and thinly sliced

In need of a tasty, speedy snack that packs a punch and is insta-worthy? Rustle up this fiery toastie in just 20 minutes with umami rich mature Cheddar and Gruyère.

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Serves4
CourseLunch
Prepare10 mins
Cook10 mins
Total time20 mins

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8 slice/s No.1 Seeded Sourdough Bread
Butter, softened, for spreading
180g mature Cheddar, grated
200g Gruyère, grated
1 red chilli, deseeded and thinly sliced

Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.
Mix the cheeses together and divide between 4 slices of sourdough. Scatter over the chilli, then firmly press the remaining bread slices on top to make 4 sandwiches.
Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes each side, until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.

Typical values per serving when made using specific products in recipe