Waitrose and Partners
Chilli cheese seeded sourdough toasted sandwich

Chilli cheese seeded sourdough toasted sandwich

In need of a tasty, speedy snack that packs a punch and is insta-worthy? Rustle up this fiery toastie in just 20 minutes with umami rich mature Cheddar and Gruyère.

3.5 out of 5 stars(2) Rate this recipe
  • Serves4
  • CourseLunch
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 8 slice/s No.1 Seeded Sourdough Bread
  • Butter, softened, for spreading
  • 180g mature Cheddar, grated
  • 200g Gruyère, grated
  • 1 red chilli, deseeded and thinly sliced

Method

  1. Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.

  2. Mix the cheeses together and divide between 4 slices of sourdough. Scatter over the chilli, then firmly press the remaining bread slices on top to make 4 sandwiches.

  3. Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes each side, until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,023kJ/ 723kcals

Fat

39g

Saturated Fat

24g

Carbohydrates

57g

Sugars

2g

Fibre

3.8g

Protein

35g

Salt

1.8g

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