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40p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat a large, heavy-based griddle or frying pan over a medium-low heat. Butter the bread on both sides.
Mix the cheeses together and divide between 4 slices of sourdough. Scatter over the chilli, then firmly press the remaining bread slices on top to make 4 sandwiches.
Cook the sandwiches in the hot pan (you may need to do this in 2 batches) for 4-5 minutes each side, until the sourdough is crunchy and golden and the cheese has melted. Cut in half and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 3,023kJ/ 723kcals |
---|---|
Fat | 39g |
Saturated Fat | 24g |
Carbohydrates | 57g |
Sugars | 2g |
Fibre | 3.8g |
Protein | 35g |
Salt | 1.8g |
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£13/kg