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69.8p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a bowl, mix the mayonnaise, sriracha, chives, lime zest and juice; season. Cut the roll in half horizontally and toast each half to lightly brown, if liked.
Spread with a thin layer of the spicy mayo; stir the prawns into the remainder. Add the salad leaves to the roll and pile the prawns on top. Scatter over the crispy onions and sandwich with the other half of the roll. Serve any extra salad leaves alongside, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,919kJ/ 457kcals |
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Fat | 16g |
Saturated Fat | 3.2g |
Carbohydrates | 55g |
Sugars | 3.7g |
Fibre | 5.4g |
Protein | 21g |
Salt | 2.8g |
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