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65p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the cucumber, tomatoes, pepper, red onion, olives and herbs in a large bowl and toss together. Top with the lettuce, then cover and chill until ready to serve.
To make the dressing, whisk together the harissa paste, oil and vinegar, or shake together in a small jar.
When ready to serve, finely crumble the feta over the chopped salad, then pour over the dressing and gently toss together. Use the dippers to scoop up the salad to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,892kJ/ 455kcals |
---|---|
Fat | 29g |
Saturated Fat | 9.7g |
Carbohydrates | 31g |
Sugars | 11g |
Fibre | 7.5g |
Protein | 13g |
Salt | 2.2g |
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