Coconut & lime rice

Name: Coconut & lime rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 360 g basmati rice; ½ onion; 1 garlic clove; 2 sprig/s thyme; 150 ml coconut milk; 1 unwaxed lime, zest, plus 1 tbsp juice; ¼ x 25g pack flat leaf parsley, roughly chopped; ¼ x 25g pack coriander, roughly chopped

A great side by Lara Luck to go with meat, fish and poultry. It’s excellent with curries and stir fries too

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Gluten freeVeganVegetarianLow salt

Serves6
CourseSide
Prepare5 mins
Cook25 mins
Total time30 mins

360g basmati rice
½ onion
1 garlic clove
2 sprig/s thyme
150ml coconut milk
1 unwaxed lime, zest, plus 1 tbsp juice
¼ x 25g pack flat leaf parsley, roughly chopped
¼ x 25g pack coriander, roughly chopped

Boil the kettle. Wash the rice under cold water a few times until the water runs clear. Put the rice into a large saucepan, then add the onion, garlic and thyme
Pour 250ml of just-boiled water over the rice, along with the coconut milk. Cover and cook over a low heat for 20-25 minutes, until tender, topping up with a little water occasionally if needed. Remove and discard the garlic and thyme.
Fold the lime juice and most of the lime zest and herbs through the rice, then scatter over the remaining zest and herbs before serving.

Typical values per serving when made using specific products in recipe

Energy	957kJ/ 227kcals
Fat	5g
Saturated Fat	4.1g
Carbohydrates	40g
Sugars	1.3g
Fibre	1.9g
Protein	4.4g
Salt	0g

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Coconut & lime rice

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Coconut & lime rice

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