Coffee-marinated steak

Name: Coffee-marinated steak
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 rib-eye or sirloin steaks (2cm thick); ½ tbsp Essential Olive Oil

4 out of 5 stars(1) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins
PlusMarinating

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 rib-eye or sirloin steaks (2cm thick)
½ tbsp Essential Olive Oil

For the coffee marinade

1 tbsp soy sauce
100ml espresso, cooled
1 tbsp red wine vinegar
1 clove/s garlic, crushed
1 tbsp Dijon mustard
2 tbsp light soft brown sugar

Mix the marinade ingredients in a large resealable freezer bag. Add the steaks; leave to marinate in the fridge for at least 1 hour.
When you’re ready to cook the steaks, put a large frying pan over a medium-high heat. Remove the steaks from the marinade and pat dry well on kitchen paper. Brush lightly with oil, season well and fry for 2-3 minutes on each side for medium-rare (or until cooked to your liking). Rest for 5 minutes under a loose sheet of foil, before slicing to serve.

Typical values per serving when made using specific products in recipe