Waitrose and Partners
Coriander chutney

Coriander chutney

Apples make a great substitute in Diana Henry's relish recipe if you can't get hold of green mangoes. Make this no more than 20 minutes ahead of serving – the colour goes very dull otherwise. You want freshness. If you’re concerned about heat, use half the chilli, adding more if you desire. Serve alongside aubergines, lentils & potatoes, with tamarind, dates and lime.

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Gluten freeVeganVegetarian
  • Serves6
  • CourseAccompaniment
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Ingredients

  • 1 Bramley apple, peeled, cored, flesh chopped
  • 8 sprig/s mint, leaves
  • 75g coriander, leaves only
  • ½ green pepper, deseeded and roughly chopped
  • 20g ginger, peeled and roughly chopped
  • 2 clove/s garlic, peeled
  • 1 tsp ground cumin
  • 1 green chilli, to taste, halved and deseeded
  • 2 limes, juice
  • 1 tbsp caster sugar

Method

  1. Put everything into a food processor, using the juice of 1 lime and 2 tbsp warm water, then whizz using the pulse button until blended, but still with some texture. Taste for seasoning, sweetness and heat. If it seems as if there is a hole in the middle of the flavour – as if something is missing – adjust the salt and lime juice. Scrape into a bowl, then serve with the aubergine dish.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

319kJ/ 77kcals

Fat

2.5g

Saturated Fat

0.2g

Carbohydrates

8.4g

Sugars

5.9g

Fibre

6g

Protein

2.1g

Salt

0g

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