Crab & avocado croustades

Name: Crab & avocado croustades
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 4 tbsp mayonnaise; 3 salad onions finely chopped; 2 tsp nonpareille capers, drained and finely chopped; 1 Unwaxed Lemon, zest and juice; 1 tbsp finely chopped dill fronds, plus extra fronds to garnish; 100 g Seafood & Eat It Handpicked White Crab; ½ ripe avocado, very finely chopped; 24 Rahms Mini Croustades

Elegant, classic and exactly what you want with a glass of bubbles.

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Makes24
CourseCanape
Prepare20 mins
Cook-
Total time20 mins

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4 tbsp mayonnaise
3 salad onions finely chopped
2 tsp nonpareille capers, drained and finely chopped
1 Unwaxed Lemon, zest and juice
1 tbsp finely chopped dill fronds, plus extra fronds to garnish
2 x 100g Seafood & Eat It Handpicked White Crab
½ ripe avocado, very finely chopped
24 Rahms Mini Croustades

In a large bowl, combine the mayonnaise, salad onions, capers, ½ of the lemon zest, ½ of the lemon juice and ½ tbsp chopped dill (reserving the remainder). Stir in the white crab and season; set aside. In a second large bowl, combine the avocado, remaining lemon juice and the remaining chopped dill; season.
Arrange the croustades on a platter. Fill with the crab mixture, then top with the avocado. Scatter with the remaining zest and the dill fronds. Serve at once.

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