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45p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a medium bowl, mix the lime zest and juice with the mayonnaise. Taste and add 1 tbsp cream or more lime juice, if needed.
Stir in the crab meat and add most of the chilli and the chopped coriander. Season if you think it needs it.
Toast the bread – it shouldn’t get too dark. Spread the toast with a little butter and spoon some crab mayonnaise onto each slice. Sprinkle the remaining chilli on top, followed by the whole coriander leaves. Serve on a platter with the lime wedges alongside.
If you don’t want to make your own mayonnaise, use whatever bought mayonnaise you like, but remember they can be a bit sweet or acidic. I get past this by adding a little cream, or lime or lemon juice.
Typical values per serving when made using specific products in recipe
Energy | 1,745kJ/ 418kcals |
---|---|
Fat | 23g |
Saturated Fat | 5g |
Carbohydrates | 32g |
Sugars | 3.4g |
Fibre | 2.9g |
Protein | 20g |
Salt | 1.7g |
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