Waitrose and Partners
Creamy garlic cappelletti with asparagus & tomatoes

Creamy garlic cappelletti with asparagus & tomatoes

Recipe Meal Maths logo

Four ingredients to a quick, delicious meal in minutes.

0 out of 5 stars(0) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 230g pack asparagus
  • 270g pack cherry vine tomatoes
  • 150g pack Boursin Garlic & Herbs
  • 310g pack prosciutto cappelletti

Method

  1. Preheat the oven to 220ºC, gas mark 7.

  2. Trim the asparagus of its woody ends. Toss in a roasting tin with the tomatoes (off the vine), a little olive oil and some seasoning. Roast for 5 minutes, then turn everything over and add the soft cheese to the centre of the tin.

  3. Roast for 5 minutes more, or until the asparagus is taking on colour and tender and the tomatoes are juicy.

  4. Boil the cappelletti according to pack instructions, then reserve a cup of pasta water and drain well. Mix the melted cheese and vegetables together, then tip in the pasta and 50ml reserved water and gently mix to combine, adding more water to loosen if needed. Serve in bowls with a grind of black pepper.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet