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£2.27/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the potatoes in boiling water for 10 minutes, then drain.
Meanwhile, heat the oil in a large frying pan and fry the leeks and courgettes for 3-4 minutes. Add the soup, milk, cooked potatoes and beans, and bring to the boil. Cover and simmer for 10 minutes, stirring occasionally.
Stir in the chopped parsley and season to taste.
Typical values per serving when made using specific products in recipe
Energy | 1,325kJ/ 315kcals |
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Fat | 9.5g |
Saturated Fat | 3.3g |
Carbohydrates | 44.9g |
Sugars | 10.5g |
Fibre | 11.1g |
Protein | 12.6g |
Salt | 1.1g |
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