Croquettes with tomato frito sauce

Name: Croquettes with tomato frito sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 2 tbsp olive oil; 1 small onion, finely chopped; 2 clove/s garlic, halved lengthways; 400 g Waitrose Cherry Vine Tomatoes, vines discarded, roughly chopped; ½ tsp caster sugar; 12 Waitrose Pork & 'Nduja Croquettes; lemon wedges, to serve

Ready-made croquettes are a winning party stomach-liner.

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Makes12
CourseCanape
Prepare10 mins
Cook30 mins
Total time40 mins

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2 tbsp olive oil
1 small onion, finely chopped
2 clove/s garlic, halved lengthways
400g Waitrose Cherry Vine Tomatoes, vines discarded, roughly chopped
½ tsp caster sugar
12 Waitrose Pork & 'Nduja Croquettes
lemon wedges, to serve

Heat ½ the oil in a small saucepan and fry the onion and garlic for 8-10 minutes until soft. Add the tomatoes and remaining oil; cook for 15 minutes over a medium heat. Season, add the caster sugar, then transfer to a blender and whizz until smooth. Cook for another 5-7 minutes, over a medium-high heat, to reduce by about ¼.
Meanwhile, cook the croquettes according to pack instructions, then serve with the sauce for dipping, plus lemon wedges for squeezing.

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