- Serves4
- CourseSide
- Prepare5 mins
- Cook40 mins
- Total time45 mins
Ingredients
- 750g Jersey Royals
- 2 tbsp olive oil
- 2 tsp coriander seeds, crushed
- ½ lemon, juice
- 60g pitted black olives
- 80g feta
- ½ x 28g pack fresh coriander, roughly chopped
Method
Preheat the oven to 220˚C, gas mark 7. Bring a large pan of salted water to the boil. Put the potatoes in the pan and boil for 15 minutes, until almost cooked through; drain and leave to steam dry in the colander for 1 minute.
Transfer the potatoes onto a sheet of baking parchment in a roasting tin and carefully crush them, either with the back of a fish slice or a potato masher. Toss with the oil, coriander seeds and lemon juice; season. Tear in the olives and roast for 20-25 minutes, until golden and crisp. Crumble over the feta, scatter over the coriander and serve.
Cook’s tip
Waste not: feta lay on foil, scatter over lemon zest and chopped oregano then drizzle with olive oil. season, wrap and bake in a hot oven for 10 minutes. serve with crusty bread.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 1,108kJ/ 265kcals |
---|---|
Fat | 13g |
Saturated Fat | 4.1g |
Carbohydrates | 27g |
Sugars | 2.5g |
Fibre | 4.2g |
Protein | 6.8g |
Salt | 1g |