0 added
Item price
£5.10Price per unit
£11.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. Score the duck skin in a criss-cross pattern, then rub with the coriander and season. Heat a non-stick frying pan over a medium-high heat. Add the duck skin-side down and brown for 5 minutes until the fat has run from the skin. Turn, cook for 1 minute more, then transfer to a small roasting tin. Roast for 15 minutes.
Meanwhile, spoon all but 2 tsp of the fat from the frying pan, reduce the heat to medium-low, then add the shallots, garlic and thyme; soften for 10 minutes, covered. When soft and tinged with gold, pour in the cider and stock, add the prunes and simmer for 5 minutes, uncovered, until syrupy. Season and cover to keep warm.
Turn off the oven and let the duck rest with the door open for 10 minutes before slicing. Meanwhile, boil or steam the greens for about 2 minutes, until wilting, then drain and season. Heat the mash according to pack instructions. Add any pan and carving juices to the cider sauce, then serve with the sliced duck, mash and greens and a sprinkle of thyme.
If you want to save time, use 4-5 tbsp Cooks’ Ingredients frozen chopped shallots instead of fresh.
Typical values per serving when made using specific products in recipe
Energy | 1,905kJ/ 486kcals |
---|---|
Fat | 20.8g |
Saturated Fat | 5.8g |
Carbohydrates | 13.3g |
Sugars | 12.4g |
Fibre | 8.9g |
Protein | 51.9g |
Salt | 0.96g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£5.10Price per unit
£11.60/kg0 added
Item price
£1.60Price per unit
38.1p/10g0kg added
Item price
£3.75Price per unit
per kg0 added
Item price
60pPrice per unit
60p each0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£2.50Price per unit
£5/litre0 added
Item price
£6.95Price per unit
£4.64/kg0 added
Item price
£3.75Price per unit
75p/100g0 added
Item price
£1.70Price per unit
£8.50/kg0 added
Item price
90pPrice per unit
£2.25/kg