Easy cherry tarte Tatin

Name: Easy cherry tarte Tatin
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 320 g pack Jus-Rol All Butter Puff Pastry Sheet; 300 g pack cherries; 20 g Essential Salted Butter; 60 g light brown soft sugar

Just four ingredients for an easy and flavoursome dessert, a surefire way to keep friends and family happy.

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Serves6
CourseDessert
Prepare5 mins
Cook40 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

320g pack Jus-Rol All Butter Puff Pastry Sheet
300g pack cherries
20g Essential Salted Butter
60g light brown soft sugar

Unpack the pastry according to pack instructions. Preheat the oven to 220ºC, gas mark 7.
Remove the cherry stones, preferably using a cherry pitter rather than halving the fruit.
Put 20g butter and 60g sugar into a 20cm heavy-based ovenproof frying pan. Melt and dissolve over a low heat, then bubble until a little darker in colour. Off the heat, add the cherries.
Stretch the pastry a little thinner, then cut a 22cm disc. Lay this over the fruit and tuck the edges inside the pan. Bake for 20-25 minutes, or until the pastry is golden and crisp. Cool briefly, then invert onto a plate. Great served with crème fraîche.

Cook’s tip

If you don’t have a pitter, a reusable drinking straw works well instead. Push it through and out pops the stone. Save the pastry trimmings for another recipe.

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