Easy tortilla

Name: Easy tortilla
Prep time: 11 min
Cook time: 9 min
Total time: 20 min
Yield: 4
Ingredients: 500 g essential Waitrose new potatoes; 25 g butter; 1 essential Waitrose onion, thinly sliced; 1 tbsp olive oil; 125 g frozen essential Waitrose Garden Peas; 6 essential Waitrose Free Range Eggs; 60 g grated essential Waitrose mature cheddar; 1 tbsp frozen Cooks' Ingredients chives, (optional)

This filling dish includes sliced new potatoes and cooked eggs with garden peas mixed in. The chives which top the dish bring a mild, oniony flavour.

4 out of 5 stars(1) Rate this recipe

Vegetarian2 of your 5 a day

Serves4
CourseLunch
Prepare11 mins
Cook9 mins
Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500g essential Waitrose new potatoes
25g butter
1 essential Waitrose onion, thinly sliced
1 tbsp olive oil
125g frozen essential Waitrose Garden Peas
6 essential Waitrose Free Range Eggs
60g grated essential Waitrose mature cheddar
1 tbsp frozen Cooks' Ingredients chives, (optional)

Boil the potatoes until tender, cool and cut into 0.5cm slices. Melt the butter with the olive oil in a non-stick oven-proof frying pan, add the onion and fry gently until it has softened. Add the potato slices and fry for 2 minutes.
Stir in the peas and heat through. Beat together the eggs with the cheese. Season well, pour over the potato mixture and scatter with the chives (optional).
Cook on a medium to low heat for 5 minutes until the egg mixture is just set. Place pan under a preheated hot grill for 3-4 minutes to cook the top and brown slightly.

Typical values per serving when made using specific products in recipe