0 added
Item price
£2.75Price per unit
£9.17/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220oC, gas mark 7. Line a baking tray with baking parchment. Add the fish fingers and bake for 14 minutes or until crisp and golden.
Meanwhile, quarter the cucumber lengthways and cut into 1cm chunks. Mix it with the mint sauce to taste and season lightly.
Swirl the tartare sauce and ketchup together, without mixing them too much. Spoon a little of this onto the base of the roll.
Add the fish fingers, then top with some cucumber, and the remaining roughly swirled ketchup and tartare. Eat with any remaining cucumber on the side.
Typical values per serving when made using specific products in recipe
Energy | 2,126kJ/ 506kcals |
---|---|
Fat | 17g |
Saturated Fat | 2.2g |
Carbohydrates | 61g |
Sugars | 9.7g |
Fibre | 8.4g |
Protein | 24g |
Salt | 2.1g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.75Price per unit
£9.17/kg0 added
Item price
95pPrice per unit
95p each0 added
Item price
£1.10Price per unit
40p/100g0 added
Item price
£1.50Price per unit
51.7p/100g0 added
Item price
95pPrice per unit
20.2p/100g0 added
Item price
90pPrice per unit
22.5p each