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95pPrice per unit
£1.40/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200oC, gas mark 6. Put a large baking tray in the oven. Spread about 3 tbsp base sauce or soft cheese (enough to cover generously with a 1cm border round the edge) over each flatbread. Scatter over the grated or torn cheese and any toppings (except herbs or leaves). Season, then transfer to the hot tray. Bake for 7-10 minutes until the cheese has melted and is turning golden.
Tear over any soft herbs or salad leaves you have to hand and finish each with 1⁄2 tbsp oil drizzled over.
Typical values per serving when made using specific products in recipe
Energy | 3,016kJ/ 722kcals |
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Fat | 40g |
Saturated Fat | 16g |
Carbohydrates | 48g |
Sugars | 12g |
Fibre | 4.7g |
Protein | 39g |
Salt | 3.1g |
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