Waitrose and Partners
  • Serves8
  • CourseCake
  • Prepare15 mins
  • Cook50 mins
  • Total time1 hr 5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 4 apples (try Pink Lady)
  • ½ unwaxed lemon, finely grated zest and juice
  • 2 British Blacktail Large Free Range Eggs
  • 150g light brown soft sugar
  • 3 tbsp calvados
  • ½ tsp vanilla extract or paste
  • 150g plain flour
  • 1 tsp baking powder
  • 1 Good pinch salt
  • 115g butter, melted and cooled, plus extra for greasing
  • Icing sugar, for sifting
  • Crème fraîche, for serving (plain or a little sweetened)

Method

  1. Heat the oven to 190ºC, gas mark 5. Peel, core and cut the apples into about 1.5cm cubes. As you chop the apples, toss them into a bowl with the lemon juice. Butter a 22cm springform tin and line the base with baking parchment.

  2. Beat the eggs until foamy then add the sugar, beating all the time. Add the calvados, vanilla and lemon zest.

  3. Mix the flour, baking powder and salt in a bowl. Fold half of this into the egg mixture, then half the butter, then the rest of the flour mixture and the rest of the butter. Stir in the apple chunks.

  4. Scrape this into the prepared tin and bake for 45-50 minutes, or until the top is golden and, if you insert a skewer into the middle, it comes out clean. Leave to cool for about 15 minutes, then carefully remove the cake and slide it onto a serving plate. Sift with icing sugar and serve with crème fraîche.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,862kJ/ 446kcals

Fat

26g

Saturated Fat

16g

Carbohydrates

45g

Sugars

31g

Fibre

2.3g

Protein

4.8g

Salt

0.7g

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