Gochuijang butter chicken noodles

Name: Gochuijang butter chicken noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1½ tbsp Cooks’ Ingredients Gochujang Chilli Paste; 20 g salted butter; ½ tsp clear honey; 1 tbsp toasted sesame oil; 20 g ginger, peeled and grated; 300 g pack superbright stir fry; 150 g packs Itsu Udon Noodles; 2 roast chicken breast fillets, skin removed and discarded, cut into bitesized chunks; ½ tsp black sesame seeds

This wonderfully glossy sauce is a dream tossed through noodles but equally heavenly drizzled over chicken wings or used as a dipping sauce for dumplings.

0 out of 5 stars(0) Rate this recipe

HealthyHigh protein1 of your 5 a day7 plant varieties

Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1½ tbsp Cooks’ Ingredients Gochujang Chilli Paste
20g salted butter
½ tsp clear honey
1 tbsp toasted sesame oil
20g ginger, peeled and grated
300g pack superbright stir fry
2 x 150g packs Itsu Udon Noodles
2 roast chicken breast fillets, skin removed and discarded, cut into bitesized chunks
½ tsp black sesame seeds

In a small pan set over a medium heat, melt the gochujang, butter and honey, stirring occasionally until combined; set aside. Meanwhile, heat the sesame oil in a wok or large frying pan over a high heat and fry the ginger for 1 minute, until fragrant. Add the stir fry, noodles, chicken and 75ml water to the pan. Fry for 2-3 minutes, stirring occasionally, until the noodles have softened and separated.
Pour over the gochujang sauce and cook for another 1-2 minutes, stirring constantly until the noodles are coated in the glossy sauce, adding 1-2 tbsp more water if needed. Scatter over the sesame seeds, then serve.

Typical values per serving when made using specific products in recipe