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£5.12/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Combine the tomatoes, cucumber, red onion and olives together in a serving bowl and sprinkle with a little sea salt. Place the feta on top, sprinkle over the oregano and drizzle with olive oil and vinegar, if using. Serve immediately with crusty bread, if liked, to dunk into the juices that gather at the bottom of the bowl.
Typical values per serving when made using specific products in recipe
Energy | 1,031kJ/ 248kcals |
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Fat | 19.6g |
Saturated Fat | 9.6g |
Carbohydrates | 7.9g |
Sugars | 6.9g |
Fibre | 2.5g |
Protein | 10.1g |
Salt | 1.6g |
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