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40p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Bake the rolls for 8-10 minutes.
Toss the pepper and halloumi in the oil and coat evenly. Griddle the peppers, 4 minutes each side, remove and keep warm in a large bowl, then griddle the halloumi for 1 minute each side and add to the bowl. Toss in the pesto.
Cut the rolls in half and brush the cut sides with oil and griddle for 1 minute to toast. Top each with rocket, a slice of tomato, 2 slices of halloumi and peppers.
Typical values per serving when made using specific products in recipe
Energy | 2,800kJ/ 669kcals |
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Fat | 34.7g |
Saturated Fat | 14.9g |
Carbohydrates | 46.4g |
Sugars | 11.2g |
Fibre | 4.3g |
Protein | 42.8g |
Salt | 3.2g |
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