Waitrose and Partners
Harissa hot wings with Stilton sauce

Harissa hot wings with Stilton sauce

Stilton mixed with soured cream and pomegranate molasses is a cooling foil for spicy chicken wings. 

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Gluten free
  • Serves4
  • CourseSnack
  • Prepare10 mins
  • Cook45 mins
  • Total time55 mins

Ingredients

  • 2 x 400g packs Waitrose Duchy Organic Chicken Wings
  • 4 tbsp cornflour
  • 2 tbsp Vegetable oil
  • 3 tbsp rose harissa
  • 1 tbsp clear honey
  • 200ml soured cream
  • 80g Long Clawson Stilton Strength 4, crumbled
  • 1 tsp pomegranate molasses
  • ¼ x 25g pack chives, finely chopped
  • 200g celery, cut into batons (optional)

Method

  1. Preheat the oven to 220°C, gas mark 7, and put in a large baking tray to heat up. In a large bowl, toss together the wings and cornflour; season. Carefully place a sheet of baking parchment on the hot tray and arrange the chicken wings on it. Brush the wings with the oil, then roast for 40-45 minutes, turning halfway through, until cooked through, the skin is golden and crispy, the juices run clear and no pink meat remains.

  2. Meanwhile, in a large bowl, mix together the harissa and honey. In a separate bowl, mix together the soured cream, cheese, pomegranate molasses and 1⁄2 of the chives; season. Once the wings are cooked, toss them in the harissa mixture until evenly glazed, then arrange on a platter with the celery (if using) and sauce. Scatter over the remaining chives to serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,606kJ/ 626kcals

Fat

43g

Saturated Fat

16g

Carbohydrates

25g

Sugars

7.4g

Fibre

1.5g

Protein

33g

Salt

1.3g

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