Honey-glazed roast carrots & parsnips with wholegrain mustard

Name: Honey-glazed roast carrots & parsnips with wholegrain mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 500 g carrots, peeled; 500 g parsnips, peeled; 2 tbsp Essential Olive Oil; 4 tbsp clear honey; 2 tbsp wholegrain mustard

A simple glaze made with store-cupboard ingredients gives these vegetables a tasty twist.

4.5 out of 5 stars(5) Rate this recipe

Gluten freeVegetarianHealthyLow in saturated fat1 of your 5 a day

Serves8
CourseAccompaniment
Prepare10 mins
Cook30 mins
Total time40 mins

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500g carrots, peeled
500g parsnips, peeled
2 tbsp Essential Olive Oil
4 tbsp clear honey
2 tbsp wholegrain mustard

Preheat the oven to 220ºC, gas mark 7. Place a roasting tin into the oven to heat up. Meanwhile, slice the carrots and parsnips lengthways into evenly sized halves or quarters.
In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables to the bowl and toss to evenly coat. Place in the hot tin and roast for 30 minutes, until the vegetables are tender and caramelised.