Hot smoked salmon & green vegetable spaghetti

Cook the vegetables according to pack instructions, then cut any large pieces of broccoli into bitesized pieces.

Meanwhile, bring a large pan of salted water to the boil and cook the spaghetti according to pack instructions (freeze the rest for another day).

Scoop out and reserve a cup of pasta water, then drain, return to the pan and toss with the watercress tzatziki, vegetables and salmon, adding a little reserved pasta water to loosen, if needed.

Divide between 2 warmed plates or shallow bowls and top with a generous amount of freshly ground black pepper.