0 added
Item price
24p each est.Price per unit
87p/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Cook the potatoes in boiling water for 10 minutes, or until tender. Preheat the grill to high. Scatter the onion and green pepper into a shallow roasting tin, sprinkle with the oregano and grill for 5 minutes
Drain the can of tuna, reserving the oil. Roughly flake the fish. Stir the lemon juice and plenty of black pepper into the oil to make a dressing. Add the tuna, tomatoes and olives to the roasting tin. Place the feta on top and grill for a further 5 minutes, or until the feta starts to colour.
Drain the potatoes and divide between 2 serving plates, or a single platter. Stir the coriander into the hot salad and spoon on top. Drizzle with the olive oil dressing to serve.
For a vegetarian option, try swapping the tuna for a can of drained Essential beans, lentils or chickpeas. Make a dressing using 2-3 tbsp extra virgin olive oil, lemon juice and black pepper.
Typical values per serving when made using specific products in recipe
Energy | 2,416kJ/ 577kcals |
---|---|
Fat | 25g |
Saturated Fat | 11g |
Carbohydrates | 48g |
Sugars | 14g |
Fibre | 8.8g |
Protein | 32g |
Salt | 2.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
24p each est.Price per unit
87p/kg0kg added
Item price
19p each est.Price per unit
£1.10/kg0 added
Item price
£1.60Price per unit
42.1p/10g0 added
Item price
£1.60Price per unit
£1.34/10g0 added
Item price
£2.30Price per unit
23p/100ml0 added
Item price
£1.25Price per unit
£5/litre0 added
Item price
£1.00Price per unit
16.7p each0 added
Item price
£1.40Price per unit
93.3p/100g0 added
Item price
£2.15Price per unit
£10.75/kg0 added
Item price
£2.75Price per unit
68.8p each