Iced berries with hot limoncello sauce

Name: Iced berries with hot limoncello sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 kg frozen mixed berries; 135 g white chocolate; 5 tbsp (75ml) limoncello; 200 ml double cream; 1 unwaxed lemon, zest (optional)

The easiest, prettiest dinner-party dessert imaginable – frozen berries in a puddle of warm sauce, all the colours melding and melting together as the berries thaw. We opted for white chocolate and limoncello, but dark chocolate with Cointreau and orange zest is equally glorious.

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Gluten freeVegetarian

Serves6
CourseDessert
Prepare5 mins
Cook5 mins
Total time10 mins

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1kg frozen mixed berries
135g white chocolate
5 tbsp (75ml) limoncello
200ml double cream
1 unwaxed lemon, zest (optional)

Arrange the fruit on a large platter. In a food processor, whizz the chocolate until very finely chopped, then tip into a heatproof bowl. Heat the limoncello, double cream and a pinch of salt in a pan over a medium heat until bubbles appear on the surface (about 5 minutes).
Pour the hot limoncello cream over the chocolate, leave to sit for minute, then stir together until smooth and runny. Transfer to a jug. To serve, pour most of the chocolate sauce over the fruit, scatter over the lemon zest (if using) and serve immediately with the rest of the sauce on the side.

Typical values per serving when made using specific products in recipe