Italian braised chicken pasta

Name: Italian braised chicken pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 500 g essential Waitrose British Chicken Fillets, diced; 200 ml chicken stock; 250 g tub essential Waitrose Tomato And Basil Sauce; 40 g essential Waitrose Pitted Green Olives, sliced; 500 g pack essential Waitrose Tagliatelle; 25 g Waitrose Cooks' Ingredients Basil, shredded

This simple pasta dish which features tasty braised chicken and fresh, fragant basil mixed in, making for a perfect midweek meal.

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Serves4
CourseMain meal
Prepare5 mins
Cook30 mins
Total time35 mins

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500g essential Waitrose British Chicken Fillets, diced
200ml chicken stock
250g tub essential Waitrose Tomato And Basil Sauce
40g essential Waitrose Pitted Green Olives, sliced
500g pack essential Waitrose Tagliatelle
25g Waitrose Cooks' Ingredients Basil, shredded

Preheat the oven to 200°C, gas mark 6.
Place the chicken in an ovenproof dish. Mix together the stock, tomato and basil sauce and olives, and pour over the chicken. Bake for 30 minutes.
Meanwhile, cook the tagliatelle in boiling water for 4 minutes. Drain and return to the pan. Stir in the basil, chicken and the sauce, and mix to coat evenly.

Typical values per serving when made using specific products in recipe