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- Serves4
- CourseSide
- Prepare5 mins
- Cook20 mins
- Total time25 mins
Ingredients
- 1kg Jersey Royals
- 1 tbsp fine sea salt
- 15g salted butter
- 50g watercress
- 1 squeeze lemon juice
- ½ tsp chilli flakes
Method
Tip the potatoes into a pan with the salt, cover with cold water, bring to a simmer and cook for about 20 minutes, until tender. Drain, then return the potatoes to the pan, off the heat, with the butter. Allow it to melt, then add the watercress, letting it wilt in the residual heat. Stir through the lemon juice and chilli flakes.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 876kJ/ 208kcals |
---|---|
Fat | 3.4g |
Saturated Fat | 2.1g |
Carbohydrates | 37g |
Sugars | 3.3g |
Fibre | 4.8g |
Protein | 4.7g |
Salt | 0.8g |