Waitrose and Partners
Kiwi and mascarpone tarts

Kiwi and mascarpone tarts

A gloriously simple dessert that can be assembled in just 15 minutes.

4 out of 5 stars(1) Rate this recipe
  • Makes6
  • CourseDessert
  • Prepare15 mins
  • Cook-
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • ½ x 250g tub Essential Mascarpone
  • 100g Essential Low Fat Natural Yogurt
  • 1½ tbsp Essential Clear Honey, plus extra to drizzle
  • 1 unwaxed lime, zest and a squeeze of juice
  • 156g pack 6 Cooks' Ingredients Pastry Cases
  • 3 Waitrose Green Kiwi, peeled and cubed

Method

  1. In a mixing bowl, lightly whisk together the mascarpone, yogurt, honey, lime zest and a squeeze of juice.

  2. Spoon into the pastry cases and top with the cubed kiwi fruit. Drizzle with honey to serve.

Cook’s tip

Leftover mascarpone: this is great in sweet and savoury dishes. Stir leftovers through tomato sauces for pasta or serve on scones in place of clotted cream.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,053kJ/ 252kcals

Fat

16g

Saturated Fat

10g

Carbohydrates

23g

Sugars

13g

Fibre

1.3g

Protein

3.8g

Salt

0.1g

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Overall rating (4/5)

4 out of 5 stars1 rating