Kung po beef noodles with broccoli & cashews

Name: Kung po beef noodles with broccoli & cashews
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp sunflower oil; 100 g cashew nuts; 600 g fillet steak, sliced into ½ cm strips; 1 onion, sliced; 200 g Tenderstem broccoli, ends trimmed and halved; 2 red chillies, finely sliced; 425 g jar Sharwood’s Kung Po Sauce; 226 g pack Sharwood’s Medium Egg Noodles

This is a really easy stir fry ideal for when you’re pushed for time, but the combination of textures and flavours makes it feel a bit special.

0 out of 5 stars(0) Rate this recipe

High protein1 of your 5 a day

Serves4
CourseMain meal
Prepare15 mins
Cook20 mins
Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 tbsp sunflower oil
100g cashew nuts
600g fillet steak, sliced into ½ cm strips
1 onion, sliced
200g Tenderstem broccoli, ends trimmed and halved
2 red chillies, finely sliced
425g jar Sharwood’s Kung Po Sauce
226g pack Sharwood’s Medium Egg Noodles

Heat the oil in a wok over a medium heat and, once shimmering, add the cashews, stirring continuously, for 1-2 minutes until dark golden. Remove with a slotted spoon and drain on a dinner plate lined with kitchen paper.
Increase the heat to high and season the steak with salt. Fry in the wok in two batches for 1 minute each side, until lightly browned and caramelised all over. Set aside on the lined plate and repeat with the remaining beef.
Add a little more oil to the pan, then stir fry the onion and broccoli for 5-6 minutes, until they have some colour and are softening. Add the chillies and fry for 2 minutes more, then add the sauce to the pan. Bring to a simmer and reduce for 1 minute. Add the cashews and beef back to the wok and stir fry everything for 1-2 minutes until sizzling loudly
Meanwhile, cook the noodles according to pack instructions. Drain, then divide between 4 shallow serving bowls or deep plates. Spoon the beef mixture on top and drizzle with any extra sauce to serve.

Cook’s tip

Have everything prepped ahead, so you can add it all to the pan seamlessly. If fillet steak feels a little opulent for a midweek meal, try using lean sirloin or rump instead, with any excess fat removed first.

Typical values per serving when made using specific products in recipe