0 added
Item price
£6.50Price per unit
£13/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Start by making the relish. Combine all the ingredients in a medium saucepan. The mixture will bubble up as it cooks, so use a pan with enough room.
Set the pan over a medium heat, stirring for the first few minutes to help the sugar dissolve, then simmer gently for 15-20 minutes, until slightly thickened. Pour into a clean jar and allow to cool to room temperature.
To make the burgers, put the lamb into a mixing bowl and add the parsley, harissa and 1/2 tsp ground black pepper. Crumble in the feta, breaking it into small pieces. Stir well to combine, then shape into 4 patties. Cover and chill until ready to cook.
Pan fry the lamb burgers for 5-6 minutes on each side, or until cooked through, the juices run clear and there is no pink meat left. Alternatively, you could grill the burgers, or cook them on the barbecue.
Combine the mayonnaise and yogurt, then spread over the bottom ½ of each brioche. Add the rocket leaves, then top with a lamb burger and finish with the chilli tomato relish before popping the bun tops on and serving right away.
Martha’s tip The leftover relish will keep well in the fridge for up to a week and is perfect on a cheeseboard or in sandwiches.
Typical values per item when made using specific products in recipe
Energy | 3,114kJ/ 746kcals |
---|---|
Fat | 43g |
Saturated Fat | 20g |
Carbohydrates | 57g |
Sugars | 25g |
Fibre | 3.4g |
Protein | 31g |
Salt | 1.8g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£6.50Price per unit
£13/kg0 added
Item price
80pPrice per unit
32p/10g0 added
Item price
£2.00Price per unit
£2.11/100g0 added
Item price
£2.15Price per unit
£10.75/kg0 added
Item price
£3.25Price per unit
£8.13/kg0kg added
Item price
19p each est.Price per unit
£1.10/kg0 added
Item price
65pPrice per unit
£13/kg0 added
Item price
£2.75Price per unit
55p/10g0 added
Item price
£2.00Price per unit
40p/100ml0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£3.00Price per unit
50p/100g0 added
Item price
£1.10Price per unit
22p/100g0 added
Item price
£1.75Price per unit
43.8p each0 added
Item price
£1.75Price per unit
£1.95/100g