0 added
Item price
£2.60Price per unit
43.3p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Beat together the eggs, milk and grated Parmesan cheese in a dish that is big enough to hold two pieces of bread. Add the pul biber chilli flakes, season and beat again. Slice the bread into 4 even slices, each about 2-2.5cm thick, and set aside.
Melt the butter in a large frying or griddle pan over a medium heat. Dip a slice of the cut bread into the egg mixture and soak for 30 seconds on each side, until saturated.
Fry, in batches, for 3-4 minutes – reducing the heat if necessary – until golden on the bottom, then carefully flip over. Cook for a further minute or two on the other side until puffed up, then remove from the pan and keep warm in the oven until ready to serve. Repeat with the remaining slices of bread until all the egg mixture is used up.
Drizzle with sriracha sauce if you like it spicy, and scatter over the basil before serving.
Typical values per serving when made using specific products in recipe
Energy | 1,532kJ/ 367kcals |
---|---|
Fat | 20g |
Saturated Fat | 11g |
Carbohydrates | 31g |
Sugars | 5.2g |
Fibre | 2.2g |
Protein | 14g |
Salt | 1.3g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.60Price per unit
43.3p each0 added
Item price
£1.55Price per unit
68.2p/litre0 added
Item price
£1.80Price per unit
£22.50/kg0 added
Item price
£1.60Price per unit
42.1p/10g0 added
Item price
£1.68Price per unit
33.6p/100g0 added
Item price
£3.75Price per unit
£15/kg0 added
Item price
£3.15Price per unit
73.3p/100ml0 added
Item price
80pPrice per unit
32p/10g