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0kg in trolley
Quantity of Essential Onions in trolley 0kg
Essential Onions
Item price
15p each est.Price per unit
£1.00/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Fry the onion and garlic together in the olive oil over a low heat for around 5-6 minutes, or until soft and translucent. Tip into a large mixing bowl. Add the stuffing mix. Add 215ml boiling water according to the pack instructions. Season to taste. Allow to stand for 5 minutes, then stir well to combine. Allow to cool to room temperature.
Preheat the oven to 180°C, gas mark 4 and line a large baking tray with baking parchment. Lightly flour the work surface and roll the puff pastry out into a large rectangle 0.5cm in thickness, about 34x24cm, then slice in half lengthways to make two smaller rectangles.
Add the Brie pieces to the stuffing mixture and season well. Spread 1 tbsp cranberry sauce down the centre of each pastry rectangle. Using floured hands, shape the stuffing into two long sausages and lay on top of the cranberry sauce.
Roll up to seal the sausage inside, then chill for at least 30 minutes. Brush the tops with beaten egg and, using a sharp knife, slice into 30 rolls. Bake for 25-30 minutes until golden. Serve hot or cold. Keep for up to 3 days in a sealed container in the fridge.
Typical values per item when made using specific products in recipe
Energy | 281kJ/ 67kcals |
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Fat | 4g |
Saturated Fat | 1.8g |
Carbohydrates | 6.1g |
Sugars | 0.9g |
Fibre | 0.5g |
Protein | 1.6g |
Salt | 0.2g |
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0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
60p each0 added
0 in trolley
Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
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£8.95Price per unit
89.5p/100ml0 added
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Quantity of Paxo Sage & Onion Stuffing Mix in trolley 0
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£3.50Price per unit
£10.30/kg0 added
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Quantity of Essential Plain White Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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Quantity of Jus-Rol Puff Pastry Sheet in trolley 0
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£1.25Price per unit
£3.91/kg0 added
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Quantity of Waitrose British Somerset Brie Cheese Strength 2 in trolley 0
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£2.50Price per unit
£10.87/kg0 added
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Quantity of Essential Cranberry Sauce in trolley 0
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£1.30Price per unit
42.6p/100g0 added
0 in trolley
Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
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£1.75Price per unit
29.2p each