Mini crab & chive pikelets

Name: Mini crab & chive pikelets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: 4 buttermilk pikelets; 15 g butter; 100 g pot Seafood & Eat It Fifty Fifty Crab; 2 tbsp mayonnaise; 3 radishes, finely diced; ¼ lemon, juice; 20 g pack chives, finely chopped

Luxurious and indulgent - and no one will guess how ridiculously easy Alex Szrok's recipe is.

4 out of 5 stars(1) Rate this recipe

Makes12
CourseCanape
Prepare10 mins
Cook5 mins
Total time15 mins

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4 buttermilk pikelets
15g butter
100g pot Seafood & Eat It Fifty Fifty Crab
2 tbsp mayonnaise
3 radishes, finely diced
¼ lemon, juice
¼ x 20g pack chives, finely chopped

Preheat the oven to 180ºC, gas mark 4. Place the pikelets on a baking tray and top each with a quarter of the butter. Bake for 5 minutes, then cool slightly and cut into quarters.
Mix the crab with the mayonnaise and the radish. Season with lemon juice and salt and pepper. Top the pikelet pieces with the crab mix, then finish with the chives.

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