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22.5p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Place the pikelets on a baking tray and top each with a quarter of the butter. Bake for 5 minutes, then cool slightly and cut into quarters.
Mix the crab with the mayonnaise and the radish. Season with lemon juice and salt and pepper. Top the pikelet pieces with the crab mix, then finish with the chives.
Typical values per item when made using specific products in recipe
Energy | 259kJ/ 62kcals |
---|---|
Fat | 4.1g |
Saturated Fat | 1g |
Carbohydrates | 3.7g |
Sugars | 0.4g |
Fibre | 0.3g |
Protein | 2.5g |
Salt | 0.2g |
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