Waitrose and Partners
Mint-leaf daiquiri

Mint-leaf daiquiri

Refreshing and agreeably vibrant – this is just the kick-off you need for a spring meal.

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  • Serves1
  • CourseDrink
  • Prepare15 mins
  • Cook-
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 50ml lime juice
  • 15 mint leaves, one mint sprig to garnish
  • 25ml sugar syrup
  • 75ml white rum

Method

  1. Put lime juice, mint leaves and sugar syrup in a blender (or in a jug with a stick blender). Whizz a few times (don’t blend for too long or the mint will become bitter), then strain into a cocktail shaker. Add white rum and plenty of ice, then shake vigorously.

  2. Strain into a cocktail glass and garnish with a mint sprig.

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