Minted melon, feta & ham salad

Name: Minted melon, feta & ham salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Waitrose Piel De Sapo Melon; 90 g Waitrose Wild Rocket; 7 slices Serrano or Parma ham; 100 g feta cheese, roughly crumbled; 2 tbsp fresh mint, finely chopped; 1 Juice of small lemon; 2 tbsp extra virgin olive oil

A delicious salad with sweet melon to cut through rich feta and cured ham, served with a citrus dressing.

4.5 out of 5 stars(2) Rate this recipe

Serves4
CourseSide
Prepare15 mins
Cook-
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 Waitrose Piel De Sapo Melon
90g Waitrose Wild Rocket
7 slices Serrano or Parma ham
100g feta cheese, roughly crumbled
2 tbsp fresh mint, finely chopped
1 Juice of small lemon
2 tbsp extra virgin olive oil

Halve the melon, scoop out the seeds with a spoon and discard. Slice each half of the melon into 8 wedges. Cut away the melon flesh from the rind, keeping the melon in large pieces.
Scatter three-quarters of the rocket leaves over a large bowl or serving platter. Top with the melon wedges.
Tear each slice of ham in half then arrange over the melon along with the feta cheese and remaining rocket leaves. Sprinkle over the mint and some freshly ground black pepper.
Whisk together the lemon juice and olive oil then drizzle over the top of the salad. Serve immediately.

Typical values per serving when made using specific products in recipe