Waitrose and Partners
Miso caramel bananas

Miso caramel bananas

Sweet, salty and meltingly soft – barbecued bananas make a winning summer dessert. Scatter over chopped macadamia nuts or almonds, if liked.

0 out of 5 stars(0) Rate this recipe
Vegetarian
  • Serves4
  • CourseDessert
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 40g unsalted butter, softened
  • 30g dark brown soft sugar
  • 1 tsp vanilla extract
  • 2 tsp white miso paste
  • 4 bananas
  • No.1 Coconut & Lime Ice Cream (or vanilla ice cream, if preferred), to serve

Method

  1. Prepare and light the barbecue. Meanwhile, in a bowl use a fork to mash together the butter, dark brown soft sugar, vanilla extract and white miso until combined. Cut a long slit down the centre of each banana, from top to bottom. Prise open the skins and use a cutlery knife to spread about ¼ of the miso butter inside each. Put each banana, cut side-up, on a sheet of foil and seal to make a parcel. Cook directly on the coals for 8-12 minutes until the skins are blackened, sticky and caramelised. Unwrap and serve with a scoop of ice cream.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,588kJ/ 379kcals

Fat

19g

Saturated Fat

12g

Carbohydrates

46g

Sugars

44g

Fibre

2.1g

Protein

4.8g

Salt

0.6g

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet