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£1.26/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Stir together the amaretti crumbs and melted butter, then divide between 4 x 200ml ramekins or martini-style glasses. Using the back of a teaspoon, firmly press the mixture into the base and up the sides the containers. Transfer to the fridge to set.
Meanwhile, place the chocolate in a mug or small heatproof bowl and pour over the hot coffee. Stir until melted, then set aside to cool. If the chocolate doesn’t melt completely in the heat of the coffee, microwave on high for 20 seconds.
Whisk the mascarpone, double cream and icing sugar together until thick enough to hold its shape, then gently fold in the cooled chocolate mixture.
Divide evenly between the ramekins or glasses, chill for at least 1 hour, then remove from the fridge, dust lightly with cocoa and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 3,239kJ/ 780kcals |
---|---|
Fat | 60g |
Saturated Fat | 37g |
Carbohydrates | 49g |
Sugars | 46g |
Fibre | 5g |
Protein | 7.3g |
Salt | 0.1g |
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