Waitrose and Partners
Mojito

Mojito

This highball cocktail can trace its origins to a medicinal drink on the island of Cuba.

3 out of 5 stars(1) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 2 tsp granulated sugar
  • ½ fresh lime, squeezed
  • 1 pack fresh mint
  • 50ml white rum
  • crushed ice
  • soda water

Method

  1. Put the sugar in a highball glass. Add the lime, 2 sprigs of fresh mint and muddle these together.

  2. Add the white rum and then fill the glass with crushed ice, top with soda water and garnish with more mint.

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