Moroccan-style chicken, squash & grains

Name: Moroccan-style chicken, squash & grains
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 500 g pack Cooks’ Ingredients Butternut Squash; 300 g pack Moroccan-style British chicken breast chunks; 300 g pack chickpeas, spinach & quinoa; Drizzle of Cooks’ Ingredients Pomegranate Molasses

4 ingredients - our short cut to a quick, easy midweek meal

2.5 out of 5 stars(3) Rate this recipe

Serves2
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

500g pack Cooks’ Ingredients Butternut Squash
300g pack Moroccan-style British chicken breast chunks
300g pack chickpeas, spinach & quinoa
Drizzle of Cooks’ Ingredients Pomegranate Molasses

Preheat the oven to 200ºC, gas mark 6. Roast 250g seasoned squash according to pack instructions, until golden and tender.
Meanwhile, pan fry the chicken with a little oil and heat the chickpeas, spinach & quinoa, both according to pack instructions.
When everything is ready, toss the chicken, squash and grains together, check the seasoning and serve in wide bowls, drizzled with pomegranate molasses.

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