0 added
Item price
£1.45Price per unit
£7.25/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Soak the porcini mushrooms in just-boiled water for 10 minutes then drain. Very finely chop the soaked porcini and the chestnut mushrooms and onion. (Alternatively, put the mushrooms and onion in a food processor and pulse until very finely chopped.)
Put the butter and olive oil in a large non-stick pan set over a low-medium heat. Add the mushroom mixture and garlic then fry, stirring frequently, for 20-25 minutes, until golden and all the cooking juices have evaporated. Transfer to a bowl and leave to cool to room temperature.
Mix in the yogurt, crème fraîche, vinegar and most of the lemon thyme leaves; season. Whizz in a food processor or with a stick blender to your desired consistency. Toast the rye bread until crisp and drizzle with a little olive oil. Scoop the pâté into a bowl and scatter over the remaining thyme leaves; serve with the rye toasts and celery sticks.
Typical values per serving when made using specific products in recipe
Energy | 1,052kJ/ 252kcals |
---|---|
Fat | 13g |
Saturated Fat | 5.7g |
Carbohydrates | 24g |
Sugars | 5.9g |
Fibre | 4.7g |
Protein | 8.9g |
Salt | 0.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.45Price per unit
£7.25/kg0 added
Item price
£1.70Price per unit
£8.50/kg0kg added
Item price
17p each est.Price per unit
£1.10/kg0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£11.95Price per unit
£1.20/100ml0 added
Item price
80pPrice per unit
26.7p each0 added
Item price
£2.25Price per unit
45p/100g0 added
Item price
£1.00Price per unit
33.3p/100ml0 added
Item price
£6.50Price per unit
£2.60/100ml0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£1.50Price per unit
30p/100g0 added
Item price
80pPrice per unit
80p each