Nectarine granola crisp

Name: Nectarine granola crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 8 ripe Waitrose Yellow Flesh Nectarines, quartered and stones removed; 2 lemons, juice; 1 tsp vanilla bean paste; 140 g light brown soft sugar; 200 g salted butter; 150 g plain flour; 130 g Jordans Tropical Fruits Crunchy Oat Granola; Double cream or vanilla ice cream, to serve (optional)

Granola isn’t just for breakfast… This American take on a crumble makes the most of juicy summer stone fruit, with the granola-boosted topping adding just the right level of texture and crunch to create an amazing dessert.

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Vegetarian

Serves6
CourseDessert
Prepare15 mins
Cook35 mins
Total time50 mins
Plusstanding

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8 ripe Waitrose Yellow Flesh Nectarines, quartered and stones removed
2 lemons, juice
1 tsp vanilla bean paste
140g light brown soft sugar
200g salted butter
150g plain flour
130g Jordans Tropical Fruits Crunchy Oat Granola
Double cream or vanilla ice cream, to serve (optional)

Preheat the oven to 180ºC, gas mark 4. Toss the nectarines with the lemon juice, vanilla and 75g of the sugar; spread over a deep ovenproof dish (about 25x30cm).
In a large bowl, use your fingertips to rub together the butter and flour until you have a soft, breadcrumb-like texture with lots of chunky clumps. Stir in the remaining 65g sugar and the granola. Sprinkle the mixture over the nectarines, then bake for 30-35 minutes. Leave to stand for 10 minutes before serving with double cream or ice cream, if liked.