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75p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Toss the nectarines with the lemon juice, vanilla and 75g of the sugar; spread over a deep ovenproof dish (about 25x30cm).
In a large bowl, use your fingertips to rub together the butter and flour until you have a soft, breadcrumb-like texture with lots of chunky clumps. Stir in the remaining 65g sugar and the granola. Sprinkle the mixture over the nectarines, then bake for 30-35 minutes. Leave to stand for 10 minutes before serving with double cream or ice cream, if liked.
For a flavour twist, swap the lemon juice for the juice of 1 large orange. The vanilla can be replaced with 1 tsp orange blossom water, too.
Typical values per serving when made using specific products in recipe
Energy | 2,501kJ/ 598kcals |
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Fat | 31g |
Saturated Fat | 18g |
Carbohydrates | 70g |
Sugars | 42g |
Fibre | 4.4g |
Protein | 6.2g |
Salt | 0.7g |
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