Orange & honey glazed carrots

Name: Orange & honey glazed carrots
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 kg carrots, peeled and cut into batons; 2 tbsp sunflower oil; 2 tbsp clear honey; 1 orange, juice; ½ tsp Cooks’ Ingredients Dried Oregano; A few sprigs fresh oregano (optional)

Angela Hartnett's recipe for sweet, herby carrots is low in effort but high in flavour. Just put them in the oven while the turkey is resting.

4 out of 5 stars(5) Rate this recipe

Gluten freeVegetarianHealthyLow in saturated fat

Serves8
CourseSide
Prepare10 mins
Cook35 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1kg carrots, peeled and cut into batons
2 tbsp sunflower oil
2 tbsp clear honey
1 orange, juice
½ tsp Cooks’ Ingredients Dried Oregano
A few sprigs fresh oregano (optional)

Preheat the oven to 220°C, gas mark 7. Bring a pan of salted water to the boil, cook the carrots for 5 minutes, then drain. Tip the carrots into a roasting tin, toss with the sunflower oil, honey and orange juice. Season and roast for 20-30 minutes, turning occasionally, until glossy and golden. Remove from the oven, mix in the dried oregano and serve with fresh oregano scattered over, if liked.

And to drink...

Fenaroli Pecorino Superiore, an irresistible Italian white wine – exclusive to Waitrose – with a sea breeze aroma from vineyards close to the coast.

Villa Antinori Toscana 2020, a silky red from Antinori, the most historic Tuscan winemaker.

Waitrose Champagne Blanc de Noirs, made with only Pinot Noir grapes, it boasts ripe fruit flavours and a biscuity character.

On episode 14, season 6 of Dish, the Waitrose podcast, Angela pairs this recipe with No.1 Piccini Chianti Classico Riserva. It’s aged for at least two years, producing delicate scents of rose petal and sweet spice and flavours of plum, cherry and dried rosemary.

Typical values per serving when made using specific products in recipe