0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Essential Self-Raising White Flour500g
500gItem price
50pPrice per unit
£1/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 220°C, gas mark 7 and line a baking sheet with baking parchment. Put the flour, baking powder and dried sage in a large bowl. Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine breadcrumbs. Add the parsnip and 25g Parmigiano Reggiano.
Mix the mustard into the milk, then add to the dry mixture, using a round-bladed knife to combine everything well.
Tip the dough onto a lightly floured surface and bring together, then roll out to about 2.5cm thick. Use a 5cm cutter to cut out 15 scones, gathering any scraps and rolling out again as needed. Put the scones on the baking sheet, then brush the tops with beaten egg and scatter over the remaining Parmigiano Reggiano.
Bake for 12-15 minutes until risen and golden, then transfer to a wire rack. Serve warm with extra butter to spread.
For light, well-risen scones, take care not to overwork the dough – the harder you knead and roll, the less they’ll rise. Don’t twist the cutter, as this will also inhibit the rise.
Typical values per item when made using specific products in recipe
Energy | 586kJ/ 140kcals |
---|---|
Fat | 6g |
Saturated Fat | 3.9g |
Carbohydrates | 17g |
Sugars | 1.3g |
Fibre | 1g |
Protein | 4g |
Salt | 0.5g |
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0 added
0 in trolley
Quantity of Essential Self-Raising White Flour in trolley 0
Item price
50pPrice per unit
£1/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Baking Powder in trolley 0
Item price
£1.30Price per unit
£8.13/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Sage in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Essential Salted Butter in trolley 0
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£1.75Price per unit
£7/kg0kg added
0kg in trolley
Quantity of Essential Parsnips in trolley 0kg
Item price
31p each est.Price per unit
£1.40/kg0 added
0 in trolley
Quantity of Essential Grana Padano DOP Parmesan Cheese Strength 4 in trolley 0
Item price
£2.75Price per unit
£15.72/kg0 added
0 in trolley
Quantity of Essential Wholegrain Mustard in trolley 0
Item price
95pPrice per unit
51.4p/100g0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 Pints in trolley 0
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£1.55Price per unit
68.2p/litre0 added
0 in trolley
Quantity of Essential Free Range White Eggs in trolley 0
Item price
£1.30Price per unit
21.7p each