0 added
Item price
£1.40Price per unit
93.3p/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Tip the flour into a large mixing bowl, add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, eggs, milk and half the water. Use the fingers of one hand to mix the ingredients together.
Add the remaining water a little at a time until you have a soft, sticky dough and all the flour is incorporated. You may not need all the water.
Oil a clean work surface. Tip the dough onto the oil and begin to knead. Continue kneading for 10 minutes. The dough will become less sticky and feel smooth and silky when ready. Put the dough into a lightly oiled bowl. Cover until the dough has doubled in size. This will take between 1 - 3 hours.
Tip the dough onto a lightly floured surface and scatter the sultanas, mixed peel, orange zest, apple, pear and cinnamon on top. Knead in until evenly distributed throughout the dough. Place the dough back in the bowl and leave to rise for an hour.
Fold the dough inwards repeatedly until all the air is knocked out. Divide into 12 equal pieces and roll into balls. Place them fairly close together on one or two trays lined with parchment paper. Place each tray inside a clean plastic bag and leave to rise for one hour, or until double in size.
Preheat the oven to 220C, gas mark 7. For the crosses, mix the flour and water together to form a pipable paste. Using a piping bag fitted with a fine plain nozzle, pipe crosses on the buns. Bake for 20 minutes or until golden brown. Mix the apricot jam with a little hot water, sieve and brush over the warm buns. Cool on a wire rack.
Typical values per item when made using specific products in recipe
Energy | 1,296kJ/ 307kcals |
---|---|
Fat | 4.8g |
Saturated Fat | 2.8g |
Carbohydrates | 56g |
Sugars | 21g |
Fibre | 3.3g |
Protein | 7.9g |
Salt | 0.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.40Price per unit
93.3p/kg0 added
Item price
£1.75Price per unit
£5/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£4.65Price per unit
£1.86/100g0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
£1.75Price per unit
29.2p each0 added
Item price
£1.25Price per unit
£1.11/litre0 added
Item price
75pPrice per unit
15p/100ml0 added
Item price
£3.00Price per unit
40p/100g0 added
Item price
£1.20Price per unit
£6/kg0 added
Item price
65pPrice per unit
65p each0 added
Item price
£1.80Price per unit
30p each0 added
Item price
£2.75Price per unit
68.8p each0 added
Item price
£1.95Price per unit
59.1p/10g0 added
Item price
85pPrice per unit
56.7p/kg0 added
Item price
75pPrice per unit
15p/100ml0 added
Item price
£3.80Price per unit
£1.14/100g