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£2.60/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Pour the sherry and olive oil into a bowl. Season with salt and freshly ground black pepper and toss in the shallots and peaches. Set aside for 5 minutes.
Arrange the ham on 2 plates, mound the rocket on top and add the mozzarella halves. Spoon the peaches and their dressing over the top.
Drizzle with a little honey and serve, with more black pepper cracked over the top, if you like.
Typical values per serving when made using specific products in recipe
Energy | 1,885kJ/ 454kcals |
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Fat | 36g |
Saturated Fat | 15g |
Carbohydrates | 11g |
Sugars | 11g |
Fibre | 0.7g |
Protein | 22g |
Salt | 2.2g |
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