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£7.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the mascarpone, yogurt and honey in a mixing bowl and whisk together until just combined. Pile into the pastry case, then spread it out with the back of a spoon.
Arrange the sliced peaches and raspberries over the filling. Drizzle over extra honey, then sprinkle over some nuts, if liked.
Mixing the mascarpone with yogurt helps keep things light, but it’s important to use a thick Greek yogurt so the filling is not too runny.
Typical values per serving when made using specific products in recipe
Energy | 1,351kJ/ 324kcals |
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Fat | 21g |
Saturated Fat | 14g |
Carbohydrates | 28g |
Sugars | 15.9g |
Fibre | 2.2g |
Protein | 4.3g |
Salt | 0.2g |
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