Waitrose and Partners
Peach, raspberry & honey tart

Peach, raspberry & honey tart

We all need a pudding up our sleeve for when time is short but we still want to impress. This is it – fuss-free, no-bake and ready to demolish in less than 15 minutes.

5 out of 5 stars(5) Rate this recipe
Vegetarian
  • Serves8
  • CourseDessert
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 250g tub Essential Italian Mascarpone
  • 100g No.1 Strained Natural Greek Yogurt
  • 1½ tbsp Essential Squeezy Honey, plus extra for drizzling
  • 215g Pack of 6 Cooks' Ingredients Sweet Pastry Cases
  • 2 Waitrose Yellow Flesh Peaches, halved, stones removed and sliced
  • 150g raspberries
  • 1 handful Toasted flaked almonds or chopped pistachios, to serve (optional)

Method

  1. Put the mascarpone, yogurt and honey in a mixing bowl and whisk together until just combined. Pile into the pastry case, then spread it out with the back of a spoon.

  2. Arrange the sliced peaches and raspberries over the filling. Drizzle over extra honey, then sprinkle over some nuts, if liked.

Cook’s tip

Mixing the mascarpone with yogurt helps keep things light, but it’s important to use a thick Greek yogurt so the filling is not too runny.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,351kJ/ 324kcals

Fat

21g

Saturated Fat

14g

Carbohydrates

28g

Sugars

15.9g

Fibre

2.2g

Protein

4.3g

Salt

0.2g

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